A natural seedless fruit, dried with hot air to maximize nutritional retention. Peaches are a filling daily snack for busy people, but they are also perfect in all kinds of baked goods, desserts, cocktails and drinks, thanks to their sweet, yet sour taste and firm, refreshing texture. They will add a unique southern flavor to dry dishes, great for both roasting and stewing. They go very well in salads and as a companion of cheeses. They are perfect for pregnant women, vegetarians and people suffering from anaemia, because of the richness of mineral salts, including calcium, iron and magnesium. They are also a valuable source of beta-carotene, dietary fiber and a large amount of protein. They provide vitamins A, K, and the entire group of vitamins B. They are great for people who care about blood pressure and cholesterol levels, because they do not contain fat and sodium. They have extraordinary properties of cleansing the body from toxins and harmful products of metabolism. In many countries they are considered an aphrodisiac, and with their smell and taste they evoke a summer day and improve mood.