Kiwi, originally called Chinese gooseberry, is considered the fruit of health and concentration. It gained its current name only in 1974, because it resembled the appearance of the New Zealand bird. It is one of the few fruits that is low in fructose, or sugar, yet high in vitamins, potassium, folic acid and magnesium. Not everyone knows that the substance inositol contained in it helps to fight depression and sleep disorders and supports fat and cholesterol metabolism. 100 g of the fruit is able to satisfy our daily demand for vitamin C. Especially in winter and autumn it will help us fight infections. It is a low-calorie and delicious snack, which with its characteristic color and flavor will diversify desserts and dishes. In the dried version it becomes pleasantly sweet and loses the astringency of the fresh fruit. Thanks to the process of dehydration, i.e. careful evaporation of water, it is suitable for storage, while not losing the properties of its fresh counterpart. The experience of the taste and fragrance of the Orient by our consumers after opening the product is our highest value and accompanies us every step of the way to deliver the product into your hands.