Kaki fruits have a unique flavor and fragrance and are difficult to compare to any other fruit, and anyone who has tried them once is sure to fall in love with them. Ripening in the Iranian sun, they gain an unusual color and sweetness, not obvious for Europeans. After drying they gain crunchiness and taste reminiscent of figs. Due to their health-promoting values, they are recommended for everyone, especially the elderly, as they lower cholesterol and improve vision. Thanks to the long and careful process of drying, they do not lose any of their taste and nutritional values, being an excellent source of vitamin A and C. They contain more fiber, phenols and some minerals than apples. Not without a reason, they have long been used in Chinese medicine. They were first cultivated in China and Japan. Although the season for kaki lasts from October to December, thanks to drying you can move with it to the tropics all year round. The experience of the taste and smell of the Orient by our consumers after opening the product is our highest value and accompanies us every step of the way to get the product into your hands.